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La Cocina Green Bay

Green Bay Restaurants and Bars

La Cocina Green Bay
Phone: 920.544.4375
106 S Broadway
Green Bay, Wisconsin 54303
USA
  • 0 Stars.
Review La Cocina Green Bay Write a Review
**Scroll Down for Editorial Review of La Cocina Green Bay**
Formerly Marias - Same Owner
Owner Ray Salter
La Cocina, The Kitchen, a Mexican-American restaurant that includes popular items from Maria's menu and from The Burger Co. menu.

RESTAURANT / BAR BASICS

Hours
Mon - Thurs: 11 a.m. to 9 p.m.
Fri - Sat: 11 a.m. to 10 p.m.
Closed Sundays
Neighborhood
Historic Broadway District
Cross Streets
Broadway and Walnut
Price Range
Mid-Range $$($8-$14)

RESTAURANT / BAR FEATURES

Cuisine
Mexican-American
Alcohol
Beer, liquor, small wine selection

Green Bay Restaurant Reviews & Bar Reviews
Restaurant Review of Marias Green Bay, WI

Marias Green Bay, WI

Green Bay Restaurant Reviews by Patricia SummerfieldBy Patricia Summerfield
May 4, 2009
Maria's is a local Mexican restaurant with authentic Mexican fare. The interior of the restaurant has serapes hanging throughout, many fresh green plants on the window sills, a bar with a flat screen television and various tables. Lively Mexican music played in the background along with the Spanish channel on the television. The waitress was very friendly and freely answered any questions I had about the menu. I ordered their Fajitas des res O Pollo for $11.95 which came with a side of rice and beans. I also had a choice of corn or flour tortillas and I chose a few of each.

Fajitas at Marias Green Bay, WIAs I waited for my lunch I was served fresh chips with homemade salsa in a basket. The chips were fresh with a tasty salty crunch and the salsa was also fresh which had a small bite to it. I was then given an empty plate with rolled silverware, extra thick napkins, and water served in a tall plastic red glass. The fajitas were brought out sizzling on a hot plate with six small tortillas kept warm in a covered side dish, the beans, rice, shredded lettuce, and diced tomatoes were served on a separate plate. The beans and rice had a nice flavor. The fajitas had large white grilled pieces of chicken, large slices of green peppers, sliced onions, tomatoes, and melted mozzarella cheese on top. The fajitas were well seasoned and not oily; it was well prepared and very tasty. For condiments the waitress brought two plastic squeeze bottles one called red sauce, which tasted like a mild taco sauce, and the other called green sauce, which was very hot and tasted like a mixture of chilies and jalapeños.

 

 

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