**Scroll Down for GBNightLife Review of Grazies Green Bay**
At Grazies in Green Bay, WI they pride themselves in offering you the best quality food available. In order to achieve this is to make everything from scratch including pasta, pizza dough, bread, unique sauces and salad dressings. Because everything is made from scratch to order, you can change, modify or substitute any ingredients in your meal to adjust to your own taste.
RESTAURANT / BAR BASICS
Hours
Daily 11AM - Close
Neighborhood
Ashwaubenon
Cross Streets
Oneida and Ramada Way
Handicap Access
Handicap Access
Price Range
Ranges $$/$$$($8-$25)
Reservations
Not Necessary
Payment Methods
Cash, Visa, Mastercard, American Express and Discover
By Patricia Summerfield June 5, 2009 Grazies is a locally owned Italian Grill; the restaurant makes all their own pizza doughs, pastas, breads, and sauces from scratch. The interior of the restaurant is done with dark woods, brick, extra large booths, a long bar with an open wood fire oven behind it and a gas fireplace towards the back of the restaurant.
For lunch I ordered the Bruschetta Chicken Salad for $11.45 and a glass of ice tea for $2.19. My server was nice but had a very low key personality; I also felt that the booths, although very long, were too tight. My salad consisted of fresh baby spinach and roma tomatoes tossed in balsamic vinegar and olive oil, accompanied by fresh pesto marinated mozzarella, and pesto grilled chicken with crispy toast points. While I waited for my salad I was brought French bread with seasoned olive oil for dipping and my ice tea. The bread did not taste fresh and the olive oil was on the bland side. My ice tea was served in a tall plastic glass and was instant not freshly brewed. My salad looked very appetizing with large pieces of chicken that had a nice flavor, but the dressing tasted watery. A nice plus is that they are smoke free.
By Patricia Summerfield
My server was nice but had a very low key personality; I also felt that the booths, although very long, were too tight. My salad consisted of fresh baby spinach and roma tomatoes tossed in balsamic vinegar and olive oil, accompanied by fresh pesto marinated mozzarella, and pesto grilled chicken with crispy toast points. While I waited for my salad I was brought French bread with seasoned olive oil for dipping and my ice tea. The bread did not taste fresh and the olive oil was on the bland side. My ice tea was served in a tall plastic glass and was instant not freshly brewed. My salad looked very appetizing with large pieces of chicken that had a nice flavor, but the dressing tasted watery. A nice plus is that they are smoke free. 